Feeding the Bump: Nutrition and Recipes for Pregnancy

 Nutrition, Ob/Gynae  Comments Off on Feeding the Bump: Nutrition and Recipes for Pregnancy
May 172018
 

Divided chronologically into pre-conception, first, second, and third trimesters and post-partum/breast feeding, Feeding the Bump provides women with all the information they need about their own and their unborn child’s nutritional requirements and the best way to fulfill them. It is packed with useful information and nutrition tips, including tried and true remedies for common complaints such as morning sickness and heartburn, along with more than 100 easy-to-follow and absolutely delicious recipes. This is a must-have resource for all women wanting to maximize their unborn child’s health, and their own, through what they eat.

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Medical Nutrition Therapy Simulations

 Nutrition  Comments Off on Medical Nutrition Therapy Simulations
May 162018
 

Through a combination of simulated medical records and online decision-tree modules, Medical Nutrition Therapy Simulations guides students through clinical experiences that allow them to practice their critical thinking skills. These simulations acclimate students to the routine and rigors of the average clinical rotation in which they’re expected to do all of the following:

– Conduct a complete nutrition assessment of a patient
– Collect, analyze, and interpret data
– Set priorities for nutrition care plans
– Document conclusions about complex problems

The 10 simulation scenarios included in this text outline the details of cases relating to congestive heart failure, diabetes, liver disease, and other critical conditions. These simulations can be used in role-play activities with preceptors or with actors, as well as with high- or low-fidelity simulation robots.

Each new copy of this text also includes access to 10 online decision-tree modules that are focused on the same topics as the in-text simulation scenarios. In these decision-tree modules, each decision the student makes impacts the outcome of the patient’s treatment, encouraging the student to improve their ability to make decisions effectively and reliably.

A comprehensive resource unlike anything currently available, Medical Nutrition Therapy Simulations provides a perfect environment to practice and prepare for clinical rotations.

Each new copy of Medical Nutrition Therapy Simulations is accompanied by an access code that unlocks 10 decision-tree modules that cover the following topics:

– Celiac disease
– Congestive heart failure
– Chronic obstructive pulmonary disease
– Type 1 diabetes mellitus
– Type 2 diabetes mellitus
– Liver disease
– Lung cancer
– Pancreatitis
– Renal failure
– Wound care

These modules mimic real-life clinical situations in which choices or outcomes of treatment are uncertain and are determined by the choices made by the practitioner. Each module features three decision points that determine the final outcome for the patient.

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Extraskeletal Effects of Vitamin D: A Clinical Guide

 Nutrition  Comments Off on Extraskeletal Effects of Vitamin D: A Clinical Guide
May 142018
 

While the skeletal effects of vitamin D are well-documented, the role and importance of vitamin D outside of bone health has not been well-established. Vitamin D receptors are located in nearly every tissue of the body, and low levels of vitamin D are associated with a range of various diseases.
This book provides an in-depth examination of these extraskeletal effects of vitamin D and the associations between vitamin D deficiency and various disease states. Beginning with a review of the biochemistry and physiology of vitamin D, subsequent chapters investigate its relationship to autoimmune and infectious diseases, various forms of cancer, endocrine issues such as diabetes, obesity and reproductive function, cardiovascular disease and muscle weakness. Concluding chapters discuss the role of vitamin D in neurological disorders, including Alzheimer’s Disease, and cognitive function.
Focusing on extraskeletal effects only across a range of conditions, Extraskeletal Effects of Vitamin D will be an important resource for clinical endocrinologists and primary care physicians.

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Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances

 Nutrition  Comments Off on Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances
May 112018
 

Organized into chapters covering such topics as “Foods,” “Herbs,” “Vitamins, Minerals, and Related Nutrients,” “Hormones,” and “Essential Oils,” the entries cover a wide scope from foods of relative safety like honey or seaweed to synthetic drugs and additives associated with much greater risk. Within the chapters, the more than 400 entries are arranged by each substance’s popular name and provide alternate names, food sources (if relevant), and information on effects, precautions, and dosage. Length ranges from a few lines to several pages for Vitamin C and Vitamin E. The effect on the human brain, not the body, is the focus. For example, although Horsemint, described as a possible aid in minimizing the symptoms of Alzheimer’s disease, is an entry, its in-store shelf-mate horse chestnut, a natural extract that may enhance circulation, is not. The encyclopedia does, however, describe the effects on the body that many of these substances can have. The peppermint taken to alleviate headaches can, in overdose, cause heart problems; the germanium found in aloe, barley, and ginseng and taken to improve brain function can cause kidney failure; and the wormwood ingested as a sedative can be a powerful poison.

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Digestion and Nutrition (Your Body – How It Works)

 Nutrition  Comments Off on Digestion and Nutrition (Your Body – How It Works)
May 012018
 

You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.
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The Allergy and Asthma Cure: A Complete Eight-Step Nutritional Program

 Nutrition  Comments Off on The Allergy and Asthma Cure: A Complete Eight-Step Nutritional Program
May 012018
 

Free yourself of allergies and asthma once and for all with Dr. Pescatore’s breakthrough program” Dr. Fred Pescatore’s The Allergy and Asthma Cure reveals a unique and revolutionary understanding of the underlying conditions of allergy and asthma-from food triggers to the environment to nutritional deficiencies. His integrative program of both alternative and traditional treatments can dramatically improve health and vitality, safely and soundly. This book will have a prominent place in my library and I highly recommend it! “-Ann Louise Gittleman, Ph.D., C.N.S., author of the bestselling The Fat Flush Plan”Conventional medicine has largely shrugged its shoulders in confusion about the causes of allergies and asthma in millions of people. In this book Dr. Fred Pescatore deals with the roots of these modern epidemics, drawing on his clinical experience, and he provides clear recommendations for turning back the tide and restoring health.”- Jack Challem, author of the bestselling Syndrome X and The Inflammation Syndrome”The Allergy and Asthma Cure is the book we have all been waiting for. Dr. Pescatore manages, in a concise manner, to summarize all the facts and presents a comprehensive healing guide that incorporates both conventional and alternative approaches. A must-read for those dealing with these issues.”-Artur Spokojny, M.D., F.A.C.C., Medical Director of Integrative Medicine of Manhattan, Associate Professor of Medicine, Weill Cornell Medical College”I believe that The Allergy and Asthma Cure holds the key to understanding how nutritional medicine can really work for you. Allergies (from skin conditions to seasonal types) and asthma can be cured, not just held at bay. This book shows the way. Dr. Pescatore is truly a healer.”-Roberta Flack, singer/songwriter”I have seen firsthand how The Allergy and Asthma Cure has changed people’s lives for the better. I have started using his treatment protocols for my

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Digestion and Nutrition (Your Body – How It Works)

 Nutrition  Comments Off on Digestion and Nutrition (Your Body – How It Works)
Apr 302018
 

You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.
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Omega-3 Fatty Acids: Keys to Nutritional Health

 Nutrition  Comments Off on Omega-3 Fatty Acids: Keys to Nutritional Health
Apr 262018
 

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health.
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.

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Therapeutic and Nutritional Uses of Algae

 Nutrition  Comments Off on Therapeutic and Nutritional Uses of Algae
Apr 122018
 

Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.
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Early Nutrition and Lifestyle Factors: Effects on First Trimester Placenta

 Nutrition  Comments Off on Early Nutrition and Lifestyle Factors: Effects on First Trimester Placenta
Apr 072018
 

Highlights the impact of nutrients on early placentation processes
Focuses on cellular and molecular mechanisms involved in human placental blood vessel formation
Provides an update on the role of maternal dietary, health and lifestyle factors

This book highlights the impact of nutrients on early placentation processes and their relevance for fetal growth and pregnancy outcome.​ The role of maternal nutrition on fetal growth and development has been evidenced in many epidemiological studies that included infamous Dutch famine, Helsinki Birth cohort and others. Fetal programming hypothesis states that the nutritional and other environmental conditions under which an individual develops from pre-conception to birth has a major impact on the future health of the newborn child. The developmental environment of the fetus is primarily dependent on two major factors that are maternal nutritional state (excess/low/imbalance) and placental function. Placentation is characterized by the extensive remodeling of the maternal uterine vasculature producing low-resistance blood vessels that facilitate the exchange of nutrients and wastes between the mother and the fetus. Cellular and molecular mechanisms involved in human placental blood vessel formation, which are now well established, are discussed.

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