By (author): Rosalind S. Gibson
This is a comprehensive text on the methods – dietary, anthropometric, laboratory and clinical – of assessing the nutritional status of populations and of individuals in the hospital or the community. This Second Edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments.
A paperback edition of this book is available to readers living outside of North America and Europe. Interested parties should contact the author at: firstname.lastname@example.org http://nutrition.earthlight.co.nz
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