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The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements.
Focused on the nutritional values, impacts and interactions of supplements
Provides a science-based approach to determining the appropriate selection and application of supplements for improved diet and nutrition CLICK HERE TO GET FREE LINKS TO THIS BOOK Guide to Nutritional Supplements

The Clinical Dietitian’s Essential Pocket Guide is an up-to-date and concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I contains chapters covering nutritional assessment, life stage assessment, and nutrition support. Part II includes seven chapters on the major nutritionally relevant diseases. Appendices on food and drug interactions, laboratory assessment, and an appendix of useful reference materials round out the book. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. A unique aspect of The Clinical Dietitian’s Essential Pocket Guide is space for users to add their own resources or references, on the blank pages that are included in each chapter CLICK HERE TO GET FREE LINKS TO THIS BOOK The Clinical Dietitian’s Essential Pocket Guide