May 232017
 

Heal Your Gut, Change Your Life: Step by Step Guide to the GAPS Diet + 50 Recipes


By (author): Andre Parker

Are you or someone you love suffering from a gastrointestinal issue?

Are you or someone you love suffering from a neurological or psychiatric condition such as autism, schizophrenia, ADHD, OCD, dyslexia, dyspraxia, depression, anxiety, bi-polar or any other gut related issue? 
Or are you simply looking to improve your gut health through a proven diet that has helped thousands of children and adults overcome their health issues?

If the answer was “Yes” to any of the above then you are in the right place. 

Hippocrates was not wrong when he said: “all disease begins in the gut” and “let food be thy medicine and medicine be thy food” almost 2500 years ago.

Dr. Natasha Campbell-McBride (Gut & Psychology Syndrome – GAPS Diet Creator) could not be more right when she said:
“I don’t believe that there are any situations or any person on this planet who cannot be helped, whose life cannot be made better. And many of these situations can be cured. If your doctor does not know something, it does not mean that the knowledge does not exist elsewhere. No body is beyond hope. No body!” 

The key to a happy, healthy life is a HEALTHY GUT!

Your health and your life are your responsibility, and I firmly believe that because over the years I have struggled with my gut health issues and it wasn’t until I came across the GAPS Diet did I solve my health issues once and for all.

Here is a LITTLE of what you will find this book:

•Introduction to the GAPS Diet
•How the GAPS Diet can help you heal your gut and therefore provide you with a happy life
•The base foods that you will required on GAPS
•Necessary equipment
•Staple Ingredients and pantry items
•Step by step guide through each of the seven key stages
•50 delicious and nourishing recipes.
•Glossary of ingredients

My personal journey on the road to recovery has inspired me to share my knowledge and experience and capture all that in this step by step guide with 50 delicious recipes.

Take action now, start your healing journey today, be your doctor and find out how to finally get relief from common but debilitating health issues such as:
•Gas/bloating
•Constipation/Loose Stools
•Inflammation
•Acid Reflux 
•Leaky gut
•Weak, unbalanced immune system
•Food and general allergies

I have healed myself by using food as medicine and if I have done it you can too!
Download the book now and start your gut healing journey and change your life forever.

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May 222017
 

Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)


This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease.  Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis.  The second section focuses on specific matters related to phosphorus in the food supply.  Clinical applications of the material presented in the preceding sections are pulled together in the third section – including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. 

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May 212017
 

Introduction to Nutrition and Metabolism, Fourth Edition


Features: Used Book in Good Condition
By (author): David A. Bender

Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised end-of-chapter exercises, key point summaries, and a CD-ROM with PowerPoint presentations for each chapter, self-assessment tests, clinical problems, a virtual laboratory, and a program for nutrient analysis and meal evaluation.

Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this fourth edition continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations. The author uses concise, authoritative language to emphasize and describe the underlying biochemistry that is essential to an understanding of nutrient function and the ability to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. It covers digestion and absorption and the metabolic roles of ATP, enzymes, and coenzymes. Describing the functional utilization of protein, fats, and carbohydrates, the book discusses macronutrients in terms of energy yield, energy balance, and reserves. It also covers the endocrinology of metabolic control and the biochemistry of vitamins and minerals.

Examining nutritional biochemistry and the role of diet in heath and disease, Introduction to Nutrition and Metabolism, Fourth Edition provides the scientific basis from which to make prudent and healthy dietary recommendations.
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May 192017
 

Vitamins and Minerals


Features: Used Book in Good Condition
By (author): Zina Kroner

Insightful, objective, and evidence-based, this overview of the most commonly used supplements dispels misinformation and provides facts from a qualified physician’s point of view.

• Provides coverage of 39 different supplements, including vitamin D, omega-3 fatty acids, biotin, vitamin B12, iron, calcium, and coenzyme Q10

• Supplies a thorough and evidence-based examination of the facts and fiction behind supplements

• Includes a bibliography containing over 1,000 medical references

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May 112017
 

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)


Features: Used Book in Good Condition

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures.

Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction.

The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.
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May 092017
 

Global Food Security and Wellness


This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.?
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May 072017
 

Introduction to Nutrition and Metabolism, Fifth Edition


Features: CRC Press
By (author): David A. Bender

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.

This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions.

This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter.

This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.

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May 062017
 

Handbook of Clinical Nutrition and Aging (Nutrition and Health)


This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

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May 062017
 

Nutrition in Neurologic Disorders: A Practical Guide


This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.

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May 042017
 

Handbook of Diet, Nutrition and the Skin (Human Health Handbooks)


Skin diseases can affect up to 80% of the population. These diseases range from blemishes to frank cancerous growth. Included in this are psoriasis and acne which affect literally millions of people. Some diseases such as skin cancer can be life threatening. Other diseases can however, lead to permanent scaring. Moreover, novel nutritional components have been used experimentally to treat skin conditions and their clinical application await confirmation. It is thus up to health care professionals to present new knowledge in order to provide advice or treatments for these skin problems. Studies have clearly shown that optimal diet and nutrition can prevent skin disease. Moreover, nutritional components can also be used for therapeutic treatments. This handbook provides, in a single volume, comprehensive coverage of skin, diet and nutrition in its broadest sense. The Handbook of diet, nutrition and the skin consists of sections on general aspects of skin, nutrition and diet, micronutrients, nutraceuticals, cancer and specific skin conditions. Unique features of each chapter in this volume include relevant and useful ‘Key facts’ which highlight interesting or important findings of the specific subjects and ‘Summary points’ that are designed to abstract each chapter in take home messages. This handbook will be of interest to a wide range of readers, such as dermatologists, doctors, nurses and those interested in, or working within the area of skin health. This will of course also include nutritionists and dieticians, scientific beauticians, health workers and practitioners, college and university lecturers and undergraduate and graduate students.
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