Total Parenteral Nutrition in the Hospital and at Home

 Nutrition  Comments Off on Total Parenteral Nutrition in the Hospital and at Home
Sep 232018
 

It is therefore obvious that good patient management necessitates the use of an alternative route of nutritional support in patients unable to eat or absorb an oral diet. This alternative is parenteral nutrition, which is the subject of this book. While there are many texts on the subject of parenteral nutrition, very few if any are directed to the practical details of organizing the delivery of parenteral nutrition from a multidisciplinary point of view. In this publication we present the practice of parenteral nutrition as viewed by a team of a physician, nurse, and pharmacist.
GET IT FREE HERE
ALTERNATIVE LINK
Share Button

Nutrition, Immunity, and Infection

 Infectious Diseases, Nutrition  Comments Off on Nutrition, Immunity, and Infection
Sep 172018
 

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena.

GET IT FREE HERE

http://nitroflare.com/view/C106D6EA73591D5/1482253976.pdf

ALTERNATIVE LINK

https://filejoker.net/s6jhze5xi8s4

Share Button

Nutrition and HIV: Epidemiological Evidence to Public Health

 Epidemiology, Nutrition  Comments Off on Nutrition and HIV: Epidemiological Evidence to Public Health
Sep 142018
 

The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone.  The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS epidemic by 2030. Considerable emphasis on prevention of new infections and treatment of those living with HIV will be needed to make this goal achievable. With nearly 37 million people now living with HIV, it is a communicable disease that behaves like a noncommunicable disease.

GET IT FREE HERE

http://nitroflare.com/view/87834A3B8EB140F/1466585811.pdf

ALTERNATIVE LINK

https://filejoker.net/guuhyiqsf7jw

Share Button

Handbook of Nutrition and Pregnancy, Second Edition

 Nutrition, Ob/Gynae  Comments Off on Handbook of Nutrition and Pregnancy, Second Edition
Sep 022018
 

​This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environment—contaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancy—role of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy.The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel woman of child-bearing age and pregnant woman.

GET IT FREE HERE

http://nitroflare.com/view/D6CE274FB3B08FF/331990986X.epub

http://nitroflare.com/view/C802EC355D846C2/331990986X.pdf

ALTERNATIVE LINK

https://filejoker.net/t3xrqs0sp1on

https://filejoker.net/1smoxmaxwdn4

Share Button

Nutrition in pediatrics

 Nutrition, Pediatrics  Comments Off on Nutrition in pediatrics
Sep 012018
 

PMPH USA extend their thanks to Christopher Duggan, MD, MPH; John B. Watkins, MD; Berthold Koletzko, MD, PhD; W. Allan Walker, MD and all of the editorial contributors. The field of pediatric nutrition has developed into an essential component of academic pediatric programs throughout the world. Fundamental aspects of health and disease are strongly related to the “nutritional environment” (nutritional status and dietary intake). Nutrition in Pediatrics, 5th edition provides a comprehensive and accessible approach to pediatric nutrition. The 5th edition continues the expansion of the section on pediatric obesity: epidemiology, pathophysiology, assessment and treatment. It includes new chapters on celiac disease, food allergies, and iron.This edition also includes expanded and updated chapters on international nutrition, including focused chapters on nutrition in low- and middle-income countries.The text is divided into seven sections: General Concepts in Pediatric Nutrition, Physiology and Pathophysiology, Perinatal Nutrition, Obesity, Nutrition in Low- and Middle-Income Countries, Nutritional Aspects of Specific Disease States, and Approach to Nutritional Support.
GET IT FREE HERE
ALTERNATIVE LINK
Share Button

Nutrition counseling skills for the nutrition care process

 Nutrition  Comments Off on Nutrition counseling skills for the nutrition care process
Sep 012018
 

Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Nutrition Counseling Skills for the Nutrition Care Process provides the latest counseling theory and communication techniques for clinical and community settings. The Fourth Edition focuses on tailoring intervention strategies to a client’s dietary needs through effective interviewing, assessing, and counseling. This revision of a popular text addresses nutrition counseling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
GET IT FREE HERE
ALTERNATIVE LINK
Share Button

Apple Cider Vinegar Handbook: Recipes for Natural Living

 Nutrition  Comments Off on Apple Cider Vinegar Handbook: Recipes for Natural Living
Aug 102018
 

Natural, popular, and inexpensive, apple cider vinegar is the latest health trend. Learn more about its powers with this attractive and easy-to-use illustrated guide—complete with recipes!

We all know that apple cider vinegar is a useful addition to the pantry and a tasty ingredient in cooking. But it can do more than just add flavor. With the potential to cure an upset stomach, treat a sore throat, aid weight loss, and more, apple cider vinegar is one of today’s handiest all-natural remedies. The Apple Cider Vinegar Handbook shows you why this inexpensive liquid is a must-have in your home and how to use it to achieve optimum health

GET IT FREE HERE

http://nitroflare.com/view/012690509009982/Apple_Cider_Vinegar_Handbook_-_Amy_Leigh_Mercree.epub

ALTERNATIVE LINK

https://filejoker.net/cj6vbmkmyrpb

Share Button

Clinical Nutrition (The Nutrition Society Textbook), 2nd Edition

 Nutrition  Comments Off on Clinical Nutrition (The Nutrition Society Textbook), 2nd Edition
Aug 062018
 

This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:

Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.
Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.

Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.

This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.

Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

GET IT FREE HERE

http://nitroflare.com/view/CEE41B90B3236BE/Clinical_Nutrition_2e.epub

ALTERNATIVE LINK

https://filejoker.net/r3b5sz4hyaui

Share Button

Nutritional Aspects Of Aging: Volume I

 Nutrition  Comments Off on Nutritional Aspects Of Aging: Volume I
Jul 242018
 

In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status. Section 2 provides a discussion of nutrition-related diseases which occur more frequently among the elderly. Cardiovascular diseases including coronary heart disease and cerebrovascular disease are the leading causes of death in the U.S. The relative importance of cardiovascular diseases, in terms of all deaths for the given age group, rises steadily with age. The death rate from these diseases is 28% for the middle age group (35 to 44) and is 69% for the old age group (age 75 and above. This reflects the continued progression of artherosclerosis with aging. Cancer is the second leading cause of death in the U.S. The death rate from cancer also rises steadily with age. The death rate from diabetes mellitus increases progressively with age and more rapidly after the age of 45. The incidence of diabetes mellitus is 0.23% under age 25 and 6.2% over 45.
GET IT FREE HERE
ALTERNATIVE LINK
Share Button

The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great

 Nutrition  Comments Off on The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great
Jul 162018
 

A CUSTOMIZABLE APPROACH TO OVERCOMING YOUR DEBILITATING SYMPTOMS OF GASTROPARESIS THROUGH A PERSONALIZED NUTRITIONAL PROGRAM

With no identifiable cause, no known cure and life-sapping symptoms, gastroparesis can make you feel helpless. But you’re not! The Gastroparesis Healing Diet empowers you to tame your symptoms by taking total control of your diet.

Featuring a step-by-step program that you personalize for your specific needs, this helpful handbook offers: 
• A guided elimination diet for identifying triggers
• Carefully formulated yet amazingly delicious recipes
• A plan to stock your pantry with nutrient-dense foods
• Tips and tricks for dealing with flare-ups
• Shared stories from others with gastroparesis
• Advice on reducing stress and finding support

GET IT FREE HERE

http://nitroflare.com/view/0315A4D2F68AACE/The_Gastroparesis_Healing_Diet_-_Tammy_Chang.epub

Share Button