Aug 172017
 

Nutrition and Oral Medicine (Nutrition and Health)


This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for  health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.

List Price: $139.00 USD
New From: $74.30 USD In Stock
Used from: $109.77 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/A3B8D981665D5EA/1607614898.pdf

Share Button
Aug 162017
 

L-arginine: Structure, Dietary Sources and Beneficial Effects


By (author): Benjamin L. Soto

List Price: $82.00 USD
New From: $82.00 USD In Stock
Used from: $113.51 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/B9D2419FF414495/L-Arginine_Structure%2C_Dietary_Sources_and_Beneficial_Effects.pdf

Share Button
Aug 162017
 

Handbook of Diet and Nutrition in the Menstrual Cycle, Periconception and Fertility (Human Health Handbooks)


List Price: $217.00
New From: $217.08 USD In Stock
Used from: Out of Stock

GET IT FREE HERE

http://nitroflare.com/view/820B19E66BB1A94/9086862128Nutrition.pdf

Share Button
Aug 062017
 

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids


By (author): Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on the Definition of Dietary Fiber, Panel on Macronutrients

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following:

  • The establishment of Estimated Energy Requirements at four levels of energy expenditure
  • Recommendations for levels of physical activity to decrease risk of chronic disease
  • The establishment of RDAs for dietary carbohydrate and protein
  • The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber
  • The establishment of Adequate Intakes (AI) for Total Fiber
  • The establishment of AIs for linolenic and a-linolenic acids
  • Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein
  • Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts

Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

List Price: $109.95 USD
New From: $74.59 USD In Stock
Used from: $14.95 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/41D7F56CDFC433E/030908525X.pdf

Share Button
Aug 062017
 

Nutritional Anemia in Preschool Children


By (author): Anil Gupta

The book highlights intricate predisposing factors for pathogenesis of nutritional anemia. It delivers valuable information related to this public health hazard influencing the nutritional health of preschool children. The book is valuable for readers in diverse fields to gain insight of the concept of nutritional anemia in preschool children. Additionally, book furnishes clinical and laboratory methods in a comparative way to assess nutritional anemia. Impact of the disorder on health of preschool children has been covered in a simple language. The book mentions need for interventional strategies for the management of nutritional anemia.

Infants, preschool children and women during pregnancy and lactation are highly susceptible to dietary deficiency of iron, folic acid and cyanocobalamin leading to comparatively, higher predisposition to development of nutritional anemia. The condition has myriad of ill effects on nutritional health of preschool children.

List Price: $189.00 USD
New From: $189.00 USD In Stock
Used from: Out of Stock

GET IT FREE HERE

http://nitroflare.com/view/9A159115005B9AB/9811051771.pdf

Share Button
Aug 012017
 

Lactation: Physiology, Nutrition, and Breast-Feeding


This book had its genesIs In the frustrations of the editors in locating authoritative, up-to-date material for an interdisciplinary graduate course in mammary gland biology, lactation, and breast-feeding. As we turned to the original literature several reasons for the dearth of usable material became clear: (1) In the areas of mammary gland biology and physiology, particularly as they relate to the human, reviews simply have not kept up with current research, which has in the last two decades provided tremendous insight into the mechanisms of milk secretion and its control. (2) The lack of interest in human milk as infant food inhibited researchers until very recently from investigating human lactation. (3) Much of the relevant clinical information remains anecdotal with little scientific basis. In this book we have tried to present the fundamentals of mammary gland physiology at the organismic and cellular levels in a form readily understood by physicians, scientists, and other professionals. This basic information is accompanied by authoritative reviews of the nutritional and immunological properties of human milk and by clinically relevant chapters designed to help health care professionals deal with the medical problems of the breast-feeding mother and her infant. We have strived in these chapters for up-to-date, authoritative, but readable accounts. In so far as possible we have avoided areas where much of our understanding rests on speculation. In the clinical domain this was not always possible because of a lack of solid, scientific information about breast-feeding.
List Price: $99.00
New From: $126.74 USD In Stock
Used from: $24.00 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/0C2234329EC236A/0306413116_1461336902.pdf

Share Button
Jul 272017
 

Nutrition Guide for Physicians and Related Healthcare Professionals (Nutrition and Health)


This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease.

Nutrition Guide for Physicians and Related Healthcare Professionals is thoroughly updated from its predecessor, Nutrition Guide for Physicians and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.

List Price: $149.00 USD
New From: $103.85 USD In Stock
Used from: $75.00 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/A2BC99F3440EC5F/3319499289.pdf

Share Button
Jul 232017
 

Nitrite and Nitrate in Human Health and Disease (Nutrition and Health)


This fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. The first section describes the biochemical analysis of nitrite and nitrate and its role in human physiology. The book then shifts to sources of human exposure of nitrite and nitrate, including environmental and dietary. Finally, the last section discusses nitric oxide-based therapeutics and how nitrite and nitrate biochemistry can be safely harnessed to improve human health. Each chapter provides a balanced, evidence-based view and heavily cites the most recent published literature. They follow a strict chapter format which includes keywords, key points, a conclusion highlighting major findings, and extensive references.

The second edition contains new chapters on nitrite and nitrate in age medicine, nitrite and nitrate as a treatment for hypertension, and nitrite and nitrate in exercise performance. Additionally, the editors have expanded the biochemistry section to include chapters on nitrate reducing oral bacteria, nitrite mediated S-Nitrosation, epigenetics and the regulation of nitric oxide, and nitrite control of mitochondrial function.

Nitrate and Nitrite in Human Health and Disease, 2e, will be of interest to health professionals, nutritionists, dieticians, biomedical scientists, and food scientists.

List Price: $129.00 USD
New From: $88.79 USD In Stock
Used from: $105.14 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/005B2670F3248B1/3319461877.pdf

Share Button
Jul 222017
 

Pediatric Nutrition Handbook: An Algorithmic Approach


The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex.
This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices.

Features:

  • Unique algorithm approach to the largest dietetic specialism
  • Highly visual approach allows quick decision making
  • All algorithms and text built on evidence-based research
  • Covers the pediatric phase from birth to adolescence
  • Includes common childhood diseases and disorders
List Price: $54.99 USD
New From: $39.88 USD In Stock
Used from: $50.60 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/F71942943B8F086/0470659955Nutrition.pdf

Share Button
Jul 182017
 

Nutrition, Diet Therapy, and the Liver


Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries.

With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

List Price: $188.95 USD
New From: $136.91 USD In Stock
Used from: $136.81 USD In Stock

GET IT FREE HERE

http://nitroflare.com/view/E33CD7FA1A31BF6/1420085492.pdf

Share Button