Dec 082016

New Insights on Antiviral Probiotics: From Research to Applications

By (author): Imad Al Kassaa

This book focuses on probiotics with antiviral activities. The “antiviral probiotic” is a new concept in medical sciences. Recently, studies have shown that antiviral probiotics can fight or prevent viral infections in many ways. The immunomodulation of mucosal immunity, production of antiviral compounds, virus trapping and the use thereof as vaccination vectors are the principal modes of action of antiviral probiotics. The author dedicates an entire chapter of the book to discussing the methods and techniques used to assess the antiviral activity of probiotic strains and their metabolites.
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Dec 042016

Microbiology with Diseases by Taxonomy (4th Edition)

Features: Used Book in Good Condition
By (author): Robert W. Bauman Ph.D.

The Fourth Edition of Microbiology with Diseases by Taxonomy is the most cutting-edge microbiology book available, offering unparalleled currency, accuracy, and assessment. The state-of-the-art approach begins with 18 Video Tutors covering key concepts in microbiology. QR codes in the textbook enable students to use their smartphone or tablet to instantly watch the Video Tutors. The approach continues with compelling clinical case studies and emerging disease case studies. Student comprehension is ensured with end-of-chapter practice that encompasses both visual and conceptual understanding.  


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Nov 162016


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Nov 072016

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

By (author): Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

­The book demonstrates that food safety is a multidisciplinary scientific discipline that

is specifically designed to prevent foodborne illness to consumers. It is generally assumed

to be an axiom by both nonprofessionals and professionals alike, that the most

developed countries, through their intricate and complex standards, formal trainings

and inspections, are always capable of providing much safer food items and beverages

to consumers as opposed to the lesser developed countries and regions of the world.


Clearly, the available data regarding the morbidity and the mortality in different areas

of the world confirms that in developing countries, the prevalence and the incidence of<

presumptive foodborne illness is much greater. However, other factors need to be taken

into consideration in this overall picture: First of all, one of the key issues in developing

countries appears to be the availability of safe drinking water, a key element in any

food safety strategy. Second, the availability of healthcare facilities, care providers, and

medicines in different parts of the world makes the consequences of foodborne illness

much more important and life threatening in lesser developed countries than in most

developed countries.


It would be therefore ethnocentric and rather simplistic to state

that the margin of improvement in food safety is only directly proportional to the

level of development of the society or to the level of complexity of any given national

or international standard. Besides standards and regulations, humans as a whole have

evolved and adapted different strategies to provide and to ensure food and water safety

according to their cultural and historical backgrounds. Our goal is to discuss and to

compare these strategies in a cross-cultural and technical approach, according to the

realities of different socio-economic, ethnical and social heritages.

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Oct 292016

Visualizing Immunity (Current Topics in Microbiology and Immunology)

Features: Used Book in Good Condition

Researchers have used a variety of techniques over the past century to gain fun- mental insights in the field of immunology and, as technology has advanced, so too has the ability of researchers to delve deeper into the biological mechanics of immunity. The immune system is exceedingly complex and must patrol the entire body to protect us from foreign invaders. This requires the immune system to be highly mobile and adaptable – able to respond to diverse microbial challenges while maintaining the ability to distinguish self from a foreign invader. This latter feature is of great importance because the immune system is equipped with toxic mediators, and a failure in self/non-self discrimination can result in serious diseases. Fortunately, in most cases, the immune system operates within the framework of its elegant design and protects us from diverse microbial challenges without initiating disease. Because the immune system is not confined to a single tissue, a comprehensive understanding of immunity requires that research be conducted at the molecular, cellular, and systems level. Immune cells often find customized solutions to h- dling microbial insults that depend on the tissue(s) in which the pathogen is found.
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Oct 242016

Escherichia coli in the Americas

Bacterial diarrheal diseases remain an important leading cause of preventable death, especially among children under five in developing countries. In the American continent, diarrheal disease and other health complications caused by Escherichia coli constitute a major public health problem, and, therefore, several research groups have dedicated their effort to understand this pathogen and provide feasible solutions to prevent, treat and reduce E. coli infections.

The Latin American Coalition for Escherichia coli Research (LACER) was created as a multidisciplinary network of international research groups working with E. coli with the ultimate goal of advancing understanding of E. coli, and to prepare the next generation of American E. coli investigators. As such, this book compiles the knowledge of these investigators about E. coli, a commensal bacteria living inside its host, and a pathogen causing disease in animals and humans. 

Escherichia coli in the Americas contains a series of 15 chapters written by experts, covering basic concepts regarding the different categories of E. coli, including their environmental niche, virulence mechanisms, host reservoir, and disease outcomes, as well as diagnosis, vaccine development and treatment. This book’s target audience include trainees and students learning about the basic and clinical aspects of E. coli pathogenesis, as well as experts around the globe who wish to learn more about this pathogen and the public health impact this bacteria has in America.

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Oct 222016

Advances in Microbial Physiology, Volume 58

Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work.

First published in 1967, it is now in its 58th volume. The Editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to “traditional? views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series.

  • 2009 impact factor of 5.750, placing it 12th in the highly competitive category of microbiology
  • Contributions by leading international scientists
  • The latest research in microbial physiology
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Oct 052016

Eczema – A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to eczema. It also gives extensive lists of bibliographic citations. Finally, it provides information to users on how to update their knowledge using various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and patients who want to become familiar with research dedicated to eczema. If your time is valuable, this book is for you. First, you will not waste time searching the Internet while missing a lot of relevant information. Second, the book also saves you time indexing and defining entries. Finally, you will not waste time and money printing hundreds of web pages.
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Oct 022016

Foot-and-Mouth Disease Virus (Current Topics in Microbiology and Immunology)

Foot-and-mouth disease (FMD) has been recognized in printed records dating from the sixteenth century, and since the eradication of rinderpest (cattle plague) in the early part of the twentieth century it has been rec- nized as the most important and feared disease of cattle and other dom- tic livestock. The beginning of the twenty-first century brought the worst outbreak of FMD ever experienced in England, which had been completely free of the disease for 33 years. This tragic epidemic, which spread to Northern Ireland, Scotland, France and the Netherlands with severe e- nomic consequences, emphasized the need for further research into better methods for the detection and control of the disease. FMD is caused by a small RNA virus which is highly contagious and can survive in meat and other animal products for long periods at normal pH levels. The virus typically infects cloven-hoofed animals, including c- tle, goats, pigs and sheep, as well as a wide range of non-domesticated a- mals in regions of the world where FMD virus is endemic, such as the Af- can continent. There are seven recognized serotypes of FMD virus, with numerous subtypes, and as a consequence vaccine production and administration is complex and a major debate surrounds every disease outbreak regarding the relative merits of vaccination as opposed to the slaughter of all infected animals.
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Sep 122016

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.  
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