Masterfully pared down from five volumes to two, the 6th Edition of one of the most trusted references in general surgery provides a clinically oriented, encyclopedic review of all matters that concern the alimentary tract. With atlas-like quality, a logically organized format, a new image bank on CD-ROM, and an emphasis on the latest techniques and diagnostics, the new Shackelford’s offers you all of the clinical utility you need with unquestioned authority and unparalleled efficiency.

* Examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders.

* Includes information on organ transplantation, operative techniques, approaches to cancer therapy including both radiation oncology and chemotherapy, and knowledge on laparoscopic surgery
* Streamlines the 5 volumes of the 5th edition into a reader-friendly 2-volume set that zeros in on the most clinically essential knowledge.

* Features a CD-ROM containing all of the images from the text-ideal for PowerPoint® presentations.

* Presents cutting-edge perspectives on what is hot in the field with help from a fresh, new editorial team.

* Highlights the latest technology and offers detailed information on key topics like laparoscopic surgery and PET scans.

* Optimizes the clarity and function of each generously illustrated page with full-color images throughout.

* Concludes each treatment chapter with the editor’s comments so that you benefit directly from the experts’ experience

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Gastric adenocarcinoma is the second most common cancer worldwide. It is usually diagnosed at a late stage and prognosis is poor; even with modern diagnostic and treatment methods the 5-year survival is only 10%. Improvements in overall patient survival can only be achieved by earlier diagnosis and by tailored therapeutic strategies based on tumor type, location and stage at presentation. This volume provides a state-of-the-art, integrated diagnostic and therapeutic approach to patient management. The role of the upper GI series, endoscopy, endoscopic ultrasound, MDCT, MRI, and PET/CT in the diagnosis, staging and follow-up of patients with gastric cancer is emphasized. The relative strengths and limitations of these diagnostic examinations will be presented in context with the most recent epidemiologic, pathologic, and therapeutic concepts regarding this tumor. With expert contributions from members of an international multidisciplinary team, this is an invaluable guide to the diagnosis and management of gastric malignancies

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Make optimal use of the newest techniques, technologies, and treatments with Sleisenger and Fordtran’s Gastrointestinal and Liver Disease – the indispensable information source in this broad field! Edited by Mark Feldman, MD, Lawrence S. Friedman, MD, and Lawrence J. Brandt, MD, this 9th Edition equips you with the amassed knowledge of hundreds of respected authorities from around the world, helping you to overcome all of your most complex clinical challenges and make the most effective use of the newest techniques, technologies, and treatments. Significant updates on bariatric surgery, Barrett’s esophagus, and many other evolving areas keep your practice current. Full-text online access includes regular updates, downloadable illustrations, and links to reference abstracts. The result remains the indispensable core reference in gastroenterology and hepatology.

o World-renowned experts provide reliable guidance on every area of your field.
o A consistent, full-color chapter design lets you find information quickly.
o Significant updates on bariatric surgery, Barrett’s esophagus, endoscopic ultrasound, endosonography, treatment of liver disease, and much more keep you current on the latest advances.
o Many new contributors from all over the world provide you with fresh insights on all areas of gastroenterology and hepatology.
o Full-text online access via Expert Consult includes regular updates, downloadable illustrations, and links to reference abstracts.

Master all aspects of your field with the latest edition of the world’s top GI reference

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